Tongue is a dish that can and should be served to guests no matter what.
Asset 1:
Author of the recipe.

Cooking Method

Cooking Time: 3 hours
Cut off the salivary glands on the tongue, trim off excess fat and wash thoroughly under running water.

Put the tongue into the pot, fill it with water, put it on the fire and bring it to a boil.

When the water boils, boil the tongue for 1-2 minutes, then drain the water, rinse the tongue and pour in clean water.

Put the pot back on the heat, let the broth boil, reduce the heat to medium and simmer for about half an hour, then add salt. Don't forget to skim off the foam.

Peel and wash the whole onion, put it in the broth, add bay leaves and peppercorns and cook for one and a half to two hours (you can check its readiness with a knife: if it goes in easily, the meat is ready).

Remove the tongue from the broth, put it in a container with cold water (you can run it under a cold tap - the result is the same) and carefully remove the skin, starting from the tip.

Slice tongue into thin slices and plate.

Bring it to the table and entertain the family. Bon Appetit!
贴主:Assets1于2024_05_15 15:39:56编辑